“How much to weigh in grams?”

It’s no coincidence that I took this phrase from an old funny advertisement, since in many recipes the authors quite rarely indicate all kinds of sizes for their ingredients – in grams, in ounces (oz) or cups (cup).

If you need a different amount, simply divide or multiply in terms of the desired one.

Weight – without cups

Everything is a little more complicated here, since different ingredients have different densities, and below I will give a few tables.

To start – ounces

Similarly with liquids – if you need a different amount, simply divide or multiply in terms of the desired one.

Spoons

A simple rule (if, of course, the manufacturer complies with dimensional rules)

1 tablespoon (tbs) = 3 teaspoons (ts)

1 dessert spoon (ds) = 2 teaspoons (ts)

1 teaspoon 5 ml
2 teaspoons = 1 dessert spoon 10 ml
1 tablespoon 30 ml

Now “convert” spoons into cups: 16 tablespoons = 1 cup

Weight – in terms of cups

Plain flour and powdered sugar (you can find it in the name icing)

Sugar granulated, that is, regular (caster or granulated)

Soft brown sugar

Honey and syrups

Butter and margarine

Other ingredients